Chicken Wings

Forget everything you know about supermarket poultry. Our Mountain-Hatched Chicken is for the chef who demands a deeper flavor profile and a texture that holds its own from the oven to the table. We’ve removed the skin to give you a lean, clean canvas—perfect for those who want their marinades to penetrate right to the bone.

The Texture: Expect firm, succulent meat that doesn't collapse under heat. Because these birds are active and naturally raised, the muscle structure is superior, delivering a satisfying, meaty bite.

The Prep: We’ve done the heavy lifting. Each bird is hand-trimmed, gutted, and de-skinned by our master butchers in a clinical, temperature-controlled environment. It’s kitchen-ready the moment it hits your doorstep.